This tasty formula embodies the comfort food for summer. With the help of two cups of garden-fresh corn bits, velvety, salty feta (French or Bulgarian, in case we are becoming highly certain), and the perfect mixture of red pepper drops and basil, this dish of Macintosh and cheese is lavish, comfortable, and overwhelmingly effortless to make.
Coriander, red pepper flakes and corn are the three tastes I always try to combine together as regularly as feasible throughout the whole summer. It is like the push and pull force between the hotness of red pepper crumbs and basil with the sweet, stodgy corn that I can't help myself resisting it. Huge amount of cream in addition to the starch of the corn assist in thickening of the abundant sauce, which covers the pasta shells. Thick cheese and mac is mind boggling when served warm, however it’s good to serve it cold sometimes especially when the climate is too hot to hold up.
I totally agree that I am the mean with very few flaws with regards to making food.
Smooth Corn Mac and Cheese corn and cream, tomato, cheese, salad, hot dogs, cookies ANYTHING, cereals, serving of mixed veggies, sausages, . . . just to give name of a few.
Ingredients used in making of the Creamy corn Mac and Cheese
How to make it? (Instructions)